Professional Kitchen Equipment Repair and Cleaning Services
Continental Hood Cleaning and Equipment Repair is a trusted commercial kitchen maintenance company based in Crestview, FL. We specialize in kitchen hood cleaning, kitchen equipment steam cleaning, and equipment repair for restaurants and commercial kitchens. Our team is fully licensed, insured, and certified, following all NFPA safety guidelines to keep your kitchen safe and running smoothly.
With many years of experience, we understand how important clean, well-maintained equipment is to your business. We work quickly and professionally to remove grease buildup, fix equipment issues, and ensure your kitchen meets all safety standards. Whether you need regular cleaning or emergency repairs, we provide a reliable service you can count on.
Call us at
850-758-5004
today and see how we can help your kitchen run smoothly.
Why Choose Continental Hood Cleaning and Equipment Repair?
Fully Licensed, Insured, and Certified: We meet all industry safety and compliance standards, including NFPA guidelines, so you can trust us to do the job right.
Veteran-Owned Business: We bring discipline, dedication, and a strong work ethic to every project.
Experienced Professionals: Our skilled technicians bring extensive knowledge of commercial kitchen equipment and maintenance.
Fast, Reliable, and Efficient Service: We work around your schedule to minimize downtime and keep your kitchen operating smoothly.
Locally Owned and Operated: We understand local regulations and business needs.
Customer-Focused Approach: Clear communication, respect for your space, and personalized service are our priorities.
Strict Safety Standards: We follow NFPA guidelines rigorously to help protect your kitchen from fire risks and health hazards.
Women Operated: Diversity and leadership at the heart of our company ensure attentive, personalized service.
Protecting Your Kitchen With NFPA-Certified Cleaning and Maintenance Standards
Safety is our top priority. That’s why we operate strictly under the guidelines set by the National Fire Protection Association (NFPA)—the gold standard for fire safety in commercial kitchens.
The NFPA creates clear, detailed standards that help prevent fire hazards caused by grease buildup and faulty kitchen equipment. Their guidelines cover everything from how often kitchen hoods and exhaust systems should be cleaned to proper maintenance and inspection procedures. Following these rules is essential not only to protect your kitchen and staff but also to keep your business compliant with local fire codes and insurance requirements.
By adhering to NFPA standards, we ensure that every cleaning and repair job meets the highest level of safety. This reduces the risk of dangerous grease fires, minimizes equipment malfunctions, and helps your kitchen pass health and safety inspections with confidence.
Don’t wait for a problem. Call us at 850-758-5004 now for trusted cleaning and repairs.